Berkeley Dining staff is NOT trained to administer Epi-pens and CANNOT provide or administer them. The gluten-free options are buns for the burgers and balsamic vinaigrette. Customers with life-threatening food allergies in need to use an Epi-pen should be carrying their own at all times. Berkeley Dining cannot assume any liability for adverse reactions to food consumed, or items one may come in contact with while eating at any Berkeley Dining facility or catered event. Customers concerned with food allergens and gluten must be aware of these risks. Cross-contact may also occur despite our best efforts to prevent it. Classic bear claw, dipped in French toast batter and grilled for a uniquely delicious experience. Bear Claw French Toast (1580 cals.) 9.99. Topped with powdered sugar and drizzled with icing. There is a small possibility that, without notice to us, manufacturers of the commercial foods we use can change the formulation at any time. 3 slices of thick-cut cinnamon roll dipped in French toast batter and grilled. However, due to the volume of meals served and items used each day along with food product changes from our vendors, we cannot guarantee that every allergen or gluten source in the food served will be identified and labeled. Menu Item Calories (kcal) Cals from Fat (kcal) Total Fat (g) Saturated Fat (g) Trans Fatty Acid (g) Cholesterol (mg) Sodium (mg) Carbs (g) Dietary Fiber (g) Total Sugars (g) Protein (g) Comments Nutritional Menu Breakfast. Our staff is trained and educated on food allergies and gluten-free diets on an ongoing basis and they ensure that items marked gluten friendly are made without gluten-containing ingredients. Popular Gluten Free Items at Black Bear Diner. Food Legendīerkeley Dining makes every effort to identify ingredients that may trigger allergic or other adverse reactions for individuals with food allergies or intolerance. Please always read paper signage posted on site for updated allergen disclosures and ask our staff for additional information if you have food allergies. This season, due to nationwide supply chain outages, we expect that some products may be temporarily unavailable.Īllergen information posted on our website may not be accurate or up to date. If you have questions about nutritional or allergen information please contact our Registered Dietitian directly: NOTE: All menus are subject to change due to availability and/or supplier delays/or interruptions.
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